Fry some bacon (six slices) in a large skillet and drain on paper towels, leaving the bacon fat in the pan. Toss in all your veggies (chopped about the same size) - I used potatoes, zucchini, carrots, cabbage, spinach, tomatoes and onions. Toss them in, in order of denseness or how long they take to brown and get tender. Potatoes and carrots go in first, as they need to brown. Season with your favorite spices (salt, citrus pepper, crushed basil, etc.)
Scoop out spoonfuls on to your plate and enjoy!
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