Chorizo dish - In 1 T olive oil, saute 1 sliced onion til soft. Add sliced chorizo (cooked) and warm through. Add in two cans of drained chickpeas, a pint or two of cherry tomatoes halved, 1 tsp smoked paprika, and cook til tomatoes are juicy and soft (5-7 min). Season with salt and pepper, then top with parsley. (I mistakenly bought chorizo uncooked, so I had to cook it through)
Panzanella salad - Toss crusty cubed bread (8 cups) with 2.5 pounds chopped tomatoes, 1/2 sliced red onion, 1 cup torn basil, 2/3 cup olive oil, and 1/4 cup each of capers and red wine vinegar (I halved this and it was still a lot!)
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