In a cast iron skillet place canola oil about 1/2 deep and heat over med-hi heat. Line a bowl with paper towels.
Cut into half two zucchinis, then cut each half into sticks about 1/4 inch thick and 3 inches long.
In one bowl, mix one egg and milk. In another bowl, place flour. Dip the sticks in the egg mixture, then the flour, then the egg mixture, then the flour.
Place the sticks carefully into the hot oil, careful not to crowd the pan. Fry until golden brown, then turn. When both sides are browned, use a slotted spoon to remove them and place on the paper towels to drain, and immediately sprinkle with kosher salt.
Serve with Ranch dressing.
No comments:
Post a Comment