Mix together 1 cup finely chopped strawberries, 2 peeled and chopped kiwi, one medium peeled and chopped navel orange, 1 can drained crushed unsweetened pineapple, with 1 T lemon juice and 1 1/2 tsp sugar - refrigerate.
Meanwhile heat oven to 350 degrees. Take six flour tortillas, brush each with melted butter, cut into wedges, sprinkle with cinnamon sugar (1/3 cup sugar mixed with 1 tsp cinnamon). Bake about 7 minutes until crisp but not burned.
Arrange the chips on a dessert plate, with the bowl of salsa alongside!
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