The two pictured here are:
fresh thyme, salt and pepper
lime zest and salt
Just boil your corn until it's done, drain, spray with butter or olive oil, and sprinkle your seasonings on top.
Tuesday, March 3, 2015
Herb & Citrus Cobs
I LOVE corn on the cob, any time of the year. And it's good, just with butter and a bit of salt, but there are other ways to serve it as well - lots of ways!
The two pictured here are:
fresh thyme, salt and pepper
lime zest and salt
Just boil your corn until it's done, drain, spray with butter or olive oil, and sprinkle your seasonings on top.
The two pictured here are:
fresh thyme, salt and pepper
lime zest and salt
Just boil your corn until it's done, drain, spray with butter or olive oil, and sprinkle your seasonings on top.
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