Country Veggies & Bread

Tonite we had several leftover veggies and part of a country loaf of bread - and came up with this tasty meal:

brussel sprouts
cauliflower
new potatoes
carrots
onion

Heat oven to 425 degrees, Line a baking sheet with parchment paper.

Cut all of the veggies into bite size pieces, toss with olive oil and seasonings (including fresh rosemary), then spread out on the baking sheet in a single layer.  Roast 15 minutes, then toss, and roast another 15.

Meanwhile take three slices of country bread and slice into squares. Toss with olive oil, garlic powder, and onion salt, as well as Italian seasoning.  Spread out on a toaster oven sheet and toast until golden and crisp.

Toss the veggies with the bread cubes and enjoy!