Cut ham (not packaged, have it sliced in the deli for you) into slices (1/2 lb) and place into crockpot with 2 cans cream of onion soup, 1/3 cup grated Parmesan, 2/3 cup chopped walnuts. (I couldn't find cream of onion so I used one can cream of broccoli and one can cream of celery).
Cover and cook on low 1-2 hours until hot and bubbly.
Serve over hot, cooked linguine.
That's it!
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