I used thin sliced chicken breasts, salt and peppered, cooked in olive oil until cooked through. Then cut them in bite size pieces and place in a bowl.
Meanwhile place one cup cashew halves and pieces in the oven at 350 degrees and toast about 3 minutes - watch them so they don't burn!
Mix together 1/2 cup Greek yogurt with 1/2 cup mayo, 1 T apple cider vinegar, and 1/4 cup honey, 2 cups diced honeycrisp apples (with peeling on) - salt and pepper to taste.
Mix with the chicken and cashews and refrigerate.
Deeeeelicious!
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