Chicken Amandine

5 ingredients in 5 minutes...that's what Michael Symon says about his Chicken Amandine (S&P and butter don't count as ingredients ::)  - boy is it good!

You'll need:

4 boneless, skinless skin-on chicken breast halves, pounded to 1/4 inch thickness....
kosher salt and freshly ground pepper
3 T olive oil
2 T unsalted butter
1/2 cup sliced almonds
zest and juice of 1 orange
1/4 cup roughly chopped flat leaf parsley leaves

Place a large skillet over med-hi heat.  Season both sides of chicken with salt and pepper.  Add olive oil to preheated pan, and arrange chicken skin side down, cook til golden brown about 3 minutes, flip and cook another minute.

Reduce heat to medium and add butter and almonds til just brown, about 30 seconds. Add 1/2 cup water and orange zest and juice and cook about 30 seconds more, til slightly reduced.  taste and adjust seasoning.

remove from heat, stir in parsley and serve!