Ham/Leeks & Brussels

These pies are full of color and flavor and the recipe can be found by clicking here.

Leeks are really tasty, and I'm thinking these pies could be changed up to hold all sorts of ingredients, not just these in this recipe!

The side is brussel sprouts fried in 2 T butter and olive oil, then toss in chopped pecans until they toast, and add in lemon juice to brighten the flavors!