This was the BEST pasta supper we've had - maybe ever. The recipe is from Pinterest for the pasta - and the olives and tomatoes make it super tasty. For the zucchini, I just sliced it and fried it in olive oil (seasoned it first), and added the crust from some multigrain bread we had that was a bit dry. I sliced off the crust and cut into pieces, added butter to the zucchini and browned both.
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