Fry 1/2 lb diced bacon in 1 T oil for about 2-3 minutes, then add chopped broccoli florets (2-3 cups) (I also added some chopped brussels!) and 3/4 cup pine nuts and cook another 2-3 minutes. Add 1 cup pasta water and cook another minute, then stir in 1 cup grated aged cheddar cheese.
Drain pasta and stir it in, and serve!
It's delicious!
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