One sliced zucchini
1/2 sliced onion
1 sliced bell pepper (any color)
1/2 pint of cherry tomatoes
1 T olive oil
1/2 tsp salt
Jarred olive tapenade
Ciabatta bread
Toss all of the above with 1 T olive oil and 1/2 tsp salt. Spread on a baking sheet lined with parchment paper and roast for 30 minutes at 425 degrees.
Spread the tapenade on the bread and top with the roasted veggies.
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