Cheese Spread

This spicy cheesy spread is easy to make and makes a great picnic or appetizer item for your weekend fun!  It's great on crackers or spread on veggie sticks. (taken from All You Magazine)

(I halved the recipe for the two of us)

Grate 8 oz each of sharp cheddar and extra sharp white cheddar cheese, and place in a bowl.

In another bowl, stir together 1/2 cup pitted green olives, coarsely chopped; one 4-oz jar chopped pimentos, drained; 1/2 cup mayo; 1 T cider vinegar, 1 tsp crushed red pepper, 1/2 tsp cumin and 1/2 tsp hot sauce.

Pour this mixture over the cheese and fold gently with a rubber spatula to blend.  Place in fridge for an hour for flavors to blend.  Yum!