Italian Nachos

We had Italian nachos recently, and a couple of things made them not my favorite...  However, the concept and idea is great...so below are the ingredients and a way to make this pile of goodness taste as good as it looks!

Use wontons for the chips - cook them til barely golden. Use or make an alfredo sauce for your "queso" topping.  Line a baking sheet with parchment, then add the wontons, sprinkle with the sauce, and top with cooked chicken, banana peppers, and mozzarella cheese.

Place under broiler til cheese melts, sprinkle with olives, parmesan cheese and parsley.

The nachos we had were greasy, and they were topped with sausage.  (see below).  However, the second picture looks to be more tasty and healthy....in my opinion...

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