What's Left Pasta

Tonight our dinner was made from whatever was left in the fridge...because tomorrow is grocery day!

Here's what we had:

half large onion
one large carrot
half zucchini
cauliflower
half head of broccoli
7 strips fried bacon
3 Roma tomatoes

penne pasta in the pantry
parmesan cheese

Bring salted water to a boil and add in the pasta, cook until al dente.

Stir fry the veggies (coarsely chopped) in olive oil, seasoning them with Bill's Seasoning and Colorado Citrus Pepper, as well as a squeeze of lemon.  Add in the tomatoes (chopped) after a few minutes.  Keep cooking until veggies are fork tender.

Drain the pasta, toss with the veggies, and top with freshly grated Parm.

It was delicious!