Whisk 1 cup sugar, 1/4 cup lemon juice and 1 cup warm water in a bowl til sugar dissolves. Add 8 hibiscus tea bags, cover the bowl and steep 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches (1 1/2 cups). Pour in tea and 7 cups cold water. Stir and serve!
Add little paper umbrellas - easy to find in the party goods section of the grocery store!
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