Easy Blueberry Tarts

These tarts are easy as pie to make - seriously!  This recipe is from Taste of Home Magazine, and it's a great one for a cute tasty dessert, especially for guests!

Preheat oven to 375.

In a bowl, toss 2 cups fresh blueberries with 1/4 cup sugar and 1 T cornstarch.  Spoon it into six graham cracker tart shells (found on the baking aisle).  In a bowl, mix 1/4 cup flour, 1/4 cup quick-cooking oats, and 1/4 cup packed brown sugar, then cut in 2 T cold butter until crumbly.  Sprinkle over blueberries.

Place the tarts on a baking sheet, and bake 20-25 minutes until topping is golden brown and filling is bubbly.  Serve warm or at room temp.  (ice cream not optional!)