Slice half a cauliflower head into 1/4 inch slices. Toss in a bowl with small sliced red onion, and 1 T fresh rosemary, 1 T olive oil, and 1/2 tsp salt and 1/4 tsp pepper.
Grate 2 oz Gruyere cheese, and pull apart into small pieces 4 oz deli ham, thinly sliced, and fold both into the mixture.
Roll out a refrigerated pie crust onto parchment paper into a 12" round and place paper and crust onto your baking sheet.
Place the mixture in the center of the crust leaving a 2 1/2 inch border, then fold up the border around the edges, basting it with a beaten egg.
Place in a 425 degree oven and bake 30 minutes.
Slice and enjoy!
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