Sweet & Sour Bacon Dressing

This salad dressing was tasty, but a word to the wise:  Eat it right away, or it gels.  The recipe is from Cooking Light Magazine, and it was delicious over a spinach salad.

Cook 2 pieces of bacon til crisp, remove from the pan and crumble.  In the drippings from the bacon, add 1 1/2 T cider vinegar, 1 1/2 tsp brown sugar, 1 1/2 tsp Dijon mustard, 1/8 tsp pepper and a dash of kosher salt, stirring with a whisk.  Stir in the crumbled bacon and serve immediately.

My husband said he thought the crumbles were pecans!