Chop eight cloves of garlic, and mix in a container (that has a lid) with 1/2 tsp black pepper, 2 tsp salt, 1/2 cup EVOO and 1 cup freshly squeezed lemon juice.
Place the lid on the container and shake well for about a minute!
Monday, August 4, 2014
Lemony Olive Oil Dressing
This was the easiest, tastiest dressing to make - and it was SO good over a salad with greens, chopped chicken, cucumber, tomato and carrots.
Chop eight cloves of garlic, and mix in a container (that has a lid) with 1/2 tsp black pepper, 2 tsp salt, 1/2 cup EVOO and 1 cup freshly squeezed lemon juice.
Place the lid on the container and shake well for about a minute!
Chop eight cloves of garlic, and mix in a container (that has a lid) with 1/2 tsp black pepper, 2 tsp salt, 1/2 cup EVOO and 1 cup freshly squeezed lemon juice.
Place the lid on the container and shake well for about a minute!
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