Chopped Antipasti Salad

Chopped antipasti salad is a great one for picnics or just a summer fun dish.  I had some leftover salami and provolone so I tried it and loved it!

You'll need:

1/2 cup extra virgin olive oil
3 T red wine vinegar
2 cloves minced garlic

In a large bowl, whisk those three ingredients, season with salt and pepper, for the dressing.

Add in:

1 head romaine, sliced crosswise
1/2 head radicchio chopped
1 can chickpeas, rinsed
6 oz provolone diced
1/2 cup drained pimento strips
4 oz slice salami cut into strips

Add the above to the bowl with the dressing, season and toss to coat with the dressing.

We enjoyed the salad in our bento boxes, alongside some chips and salsa!