Tonight we had pound cake with fruit, and this delicious chocolate sauce that's so easy to make, and a perfect accompaniment to the fruit and cake!
in a medium saucepan, combine 2/3 cup Karo light corn syrup and 1/2 cup heavy cream. Bring to a boil over medium heat.
Remove from heat and stir in 8 oz semisweet chocolate (2 of the big bars) until it is completely melted.
Serve warm.
(great with pineapple, cuties, apricots, strawberries, waffle squares, pound cake, pretzels, etc.)
No comments:
Post a Comment