Old Bay Wings

I enjoy eating wings in a restaurant but rarely make them at home.  So, I decided why not!?

This recipe from Food Network Magazine is so easy and simple - and tasty!

Heat about 2 inches of canola oil in a pan until frying temp.

Toss a couple pounds of chicken wings with juice of one lemon and 1 tsp Old Bay Seasoning.  Next, dredge them in 1 cup flour mixed with 2 T Old Bay.

Deep fry, and serve with lemon wedges.

Enjoy!