Muffin Cup Peach Pies

These peach pies in muffin cups are so easy and cute and super tasty!  I found the recipe in Food Network Magazine....

Preheat the oven to 350 degrees.

Using refrigerated piecrusts, roll them out and cut  5" circles for the base of the pies and 3 inch circles for the tops.  (I used inverted small bowls that I had).  Cut your fresh peaches in half, discarding the seed, leaving on the peeling.

For each pie:

Press down a 5 " circle into the muffin tip, place the peach half inside, cut side up.  Top with a thin slice of butter and sprinkle with sugar.  Place the 3" circle on top, crimping the sides to seal,  Cut an X in the center of top. Beat an egg, and brush top of pie, then sprinkle with more sugar.

Bake in the oven for 35 minutes.  Be careful lifting them out, so as to keep the pies intact.  Enjoy...

(One package of two piecrusts made five muffin peach pies.)