You'll need to oil and salt six medium to small Yukon potatoes and roast them 30 minutes until fork tender.
Meanwhile in olive oil and butter, cook 4 oz chopped mushrooms and 1/4 tsp kosher salt, about five minutes. Add chopped deli roast beef (4 oz) with 1 tsp steak seasoning, and 1 T worcestershire sauce. Cook another 2 minutes.
Remove potatoes, let cool, then half, and hollow out. Place chopped provolone in bottom of halves, then the meat mixture, then more cheese.
Broil til cheese melts, and top with green onions.
Yum!
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