You'll need:
1 can chick peas, drained and liquid reserved
8 sun-dried tomatoes in olive oil, plus a few more for garnish
2 T olive oil from the tomato jar
3 T fresh lemon juice
2 T tahini
1 large clove garlic
1/2 tsp salt
2 T packed fresh basil ribs, plus more for garnish
Add chick peas to food processor with tomatoes, 2 T oil from jar, lemon juice, tahini, garlic and salt. Pulse one minute then scrape down sides and pulse one minute longer. Add 2 T liquid from chick peas and pulse 2-3 minutes. Add basil and pulse til just minced into hummus.
If desired, top with more olive oil and basil and finely chopped tomatoes.
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