Dice up four franks and place them in a skillet, along with a few cubes of Velveeta and some salsa. I had homemade salsa so that was a bonus. Just stir until the cheese melts, place a scoop in a flour tortilla and roll. (Get those fresh tortillas in the bread area - not the ones on the shelves!)
The creamy cheese with the salty frank, spiced up with the salsa, hits all the right spots!
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