Corkscrew noodles
Ground walnuts (ground in food processor)
Parmesan cheese, grated
garlic salt
Bring salted water to a boil and cook pasta according to directions (8 oz pasta). Drain and lay out on paper towels to absorb moisture.
meanwhile, heat oil to 400 degrees.
In small batches fry the pasta 45 seconds and then place on paper towels.
In a bowl combine 1/2 cup parmesan cheese, 1/4 cup ground walnuts, and 1/8 tsp garlic salt. Toss with pasta.
Keep in an airtight container.
We enjoyed these as a side with our turkey wraps!
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