Place 1 T butter in a pan and saute 1/4 cup coarsely chopped walnuts and cook until lightly browned.
Remove the walnuts, and add 2 T butter in the pan.
Slice one zucchini in bite size pieces and place in the pan, cooking until softened and browned.
Add the walnuts back in, and season with salt and pepper, remove from heat.
Meanwhile toast a piece of multigrain bread.
Place the bread on a plate, top with the mixture and enjoy! (The butter from the mixture soaks into the bread and it's so good!)
No comments:
Post a Comment