puree 1 can drained black beans with 1 t cumin, 1/4 cup fire roasted tomatoes, 1 T vegetable oil, 1 T hot sauce, and season with salt.
cut off the top of an orange pepper and remove seeds. carve a face, pour in the dip!
Sunday, September 25, 2016
Black Bean Boo Dip
It's not Halloween yet, but I like to celebrate for weeks ahead of time - and this spooky snack was fun and tasty!
puree 1 can drained black beans with 1 t cumin, 1/4 cup fire roasted tomatoes, 1 T vegetable oil, 1 T hot sauce, and season with salt.
cut off the top of an orange pepper and remove seeds. carve a face, pour in the dip!
puree 1 can drained black beans with 1 t cumin, 1/4 cup fire roasted tomatoes, 1 T vegetable oil, 1 T hot sauce, and season with salt.
cut off the top of an orange pepper and remove seeds. carve a face, pour in the dip!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment