Simple Soup

Simple soup to make in the crockpot for these pre-fall days...served with cornbread!

1 chopped onion
2-3 sliced carrots
2 sliced zucchini
1 can whole tomatoes
2 cans beef broth
1 1/2 cups water
2 T parsley flakes
1 T oregano
1 1/2 cups small shell pasta
grated Parm

Place all ingredients in the crockpot except the shells and cheese.  Cook on high 5 hours, then the last 30 minutes add the pasta.  Serve and top with the grated Parm.