Fried Spears

I usually make fried pickles with just flour and egg, and I use pickle slices.

I tried this new recipe and I like it SO MUCH!

Heat 2 1/2 inches of oil in a pan for frying.

Cut whole dill pickles into fourths - pat dry.

Set out three shallow dishes:

2 beaten eggs
2 cups panko breadcrumbs
1 1/2 cups flour

Dip the spears into the flour, then the egg and then the crumbs.

Fry about 5-6 at a time and drain on paper towels or over a baking sheet with a grid on top (I used my cookie cooler racks).  Sprinkle lightly with kosher salt.

We serve with Ranch dressing and salsa.

SO GOOD.