Fondue for Two

Fondue for two - always fun and delish - even on a weeknight!

Grate 4 oz of Gruyere.

In a pan over med heat, add 1 T butter and melt, then add 1 1/2 tsp flour and whisk 1 minute, whisk in 1/4 cup dry white wine 1 minute.  Add the cheese and whisk til melted.  Season.

Skewer pickle, cooked bacon, and toast or baguette.

(I used a tiny fondue pot over a tea light)