Thursday, October 13, 2016

Broccolini Olive Pizza

This pizza was one of the best I've tasted at home in a long while.  It was so fresh and the flavors were just perfect.

I used a pre-made  store bought crust and just dusted the round pizza pan with cornmeal before topping.

1 can diced tomatoes, drained
2 tsp sliced garlic
1 tsp kosher salt, 1 tsp pepper
6 oz mozzarella cheese grated
8 oz fresh broccolini trimmed
1 T olive oil
1/4 cup pitted black olives, halved lengthwise

Preheat oven to 450.

Place the tomatoes and garlic on the crust, and sprinkle with half the S&P.  Top with the cheese.  Toss the broccolini with the olive oil and remaining S&P, arrange over the cheese.  Top with the olives.

Bake according to directions on the pre-made crust.  Let stand a few minutes before slicing.

Enjoy!


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