Dark Chocolate & Almond Bark

I've made chocolate bark before, but this one might be my favorite combo.

1 bag 12 oz dark chocolate morsels
48 saltine crackers, approx.
1 cup brown sugar
1 cup butter
1 cup toasted almonds

preheat oven to 400.

line a baking sheet with parchment paper, then lay out the saltines in one layer across the bottom.

in a saucepan, melt the butter and sugar, bring to a boil, and boil 3 minutes.  pour over the crackers and bake in the oven for 8 minutes.  sprinkle the chocolate morsels on top and let them melt, then spread.  top with the almonds, and chill.

break apart and eat.

(this melts easily, so store in a bowl in the fridge)

it'd delicious!