Fried Spaghetti Pie

What a fun and interesting recipe I found, and I tweaked it just a bit.

Combine 3 cups cooked spaghetti with 2 beaten eggs and 1 cup grated Parmesan, and 1/4 cup shaved brussel sprouts, season with S&P.

Cook it in olive oil in a 10 inch skillet until browned and crisp - about 4 minutes per side.

Cut into wedges and serve with marinara.

That's it!  And it was super delicious!