For Your Fall Picnic

This recipe caught my attention, but I wasn't able to get broccoli slaw at the store - so I improvised. I just used a food processor and coarsely chopped broccoli, carrots, red onion, radishes, and celery.  I used that in place of the slaw in the recipe.

We took this to a fall picnic.  The almonds and noodles really add a great element to the salad!

Here's the original recipe:

Ingredients

• 2/3 cup olive oil
• 1/3 cup cider vinegar
• 2/3 cup white sugar
• 2 (3 ounce) packages chicken ramen noodles, broken
• 10 ounces broccoli coleslaw mix

• 3/4 cup sliced almonds
• 3/4 cup golden raisins (optional)
• 1/2 cup sliced green onions
• 1/2 cup chopped green bell pepper

Directions

1. Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
2. Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.