Slice a thick piece of multi-grain bread, and using a pumpkin cookie cutter, take out the middle, keeping the pumpkin shape too.
Melt butter in a skillet and place the slice of bread, and crack an egg in the hole that you made with the cutter. Also place the pumpkin shape in the skillet. Toast until browned and egg sets, then carefully flip. Season the egg with S&P.
Meanwhile, using a marker, make a face on a cutie.
Serve it all up on a plate!
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