Easy supper, from what was in the fridge:
sausage
red potatoes
carrots
onion
cherry tomatoes
minced garlic
S&P, dried oregano and thyme
slice the sausage, potatoes and carrots into thin slices and place in heated skillet with olive oil. cook for a good while, stirring occasionally, as everything browns and tenders. during the cooking process, add the onions and garlic, and then the tomatoes - cook until they burst. season well.
that's it!
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