Friday, February 24, 2017

Grapefruit Avocado Salsa

What a great dip or salsa for fish this is!

Peel and segment a grapefruit, reserving 1 T juice.  Chop an avocado, stir in with the segments, add roasted pepitas, sliced shallots and chopped cilantro - along with the juice and 1 T olive oil - season well.  Double this recipe if you like.

Enjoy!


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