Bake your potatoes, slice in half, and scoop out the insides, leaving a border. Brush both side of the shells with canola oil and salt liberally. Bake at 400 degrees about 7 minutes each side, until golden and crispy.
Set out toppings: chopped ham, salsa, sour cream, bacon, onions, cheese, guacamole, etc...
Enjoy!
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