Fruit Tart - So Easy

We made this tart together, and it's simple as pie - pun intended!

2 refrigerated pie crusts
8 oz frozen strawberries
8 oz frozen peaches
1/4 c sugar
1 T cornstarch
1 tsp turbinado sugar
1 egg

ice cream

preheat oven to 400.  let pie crusts thaw about 30 minutes or more - roll them out and lay side by side.  overlap the crusts all the way to the middle and roll with pin to make one big pie crust.

in a bowl, mix strawberries, peaches, sugar and cornstarch.  pour into center of crust.

fold edges of crust inward over the fruit but leave the middle open.  beat one egg.  brush edges with the egg.

sprinkle with the turbinado sugar

bake 20-25 minutes til crust is golden brown.

let is cool for 30 minutes before serving with ice cream!