Friday, February 17, 2017

Potato Sandwich

We had leftover potatoes (from the potato we scooped out to make potato skins a few days ago).

So...we made potato sandwiches:

Leftover potatoes, mixed with one egg, salt and pepper
Grated cheddar
Refried beans
Onion, sliced

In a large skillet melt butter with olive oil.  Meanwhile make flattened patties with the potatoes, and place in skillet.  Scoop refried beans into a patty size as well and place in skillet.  Cook until the potatoes are crisp and browned on one side, then flip.  Toss in the sliced onion.  Place the cheese on the top of the potato slices.

Put your sandwich together!  YUM!


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