Black Bean Peppered Pizza

This black bean pepper pizza is awesome - it's from the McDougall Cookbook - and I modified it just a bit:

Preheat oven to 450 degrees.

Mix a can of black beans (rinsed and drained) with 1 tsp minced garlic in a processor until smooth (add 1/8 cup water as it processes).  Transfer to a bowl and add in one chopped tomato and 2 dashes of Tabasco sauce.  Spread this over a pizza crust.

In a bowl, mix 1/4 cup each of sliced black olives and sliced green olives (or a scant more), 1/2 cup chopped roasted red peppers (from a jar), and your choice of seasoning (red pepper flakes...or I used Bill's Seasoning).

Spread this mixture on top of the bean mixture.  Arrange sliced avocado on top, along with grated cheese, if desired.  Bake 12 minutes, until crust is golden.

Yum!