Just de-bone the white meat of a rotisserie chicken and discard the skin, as well. In a bowl, mix 1/3 cup mayo, 3 T each of finely chopped red onion and celery, 1 tsp shredded lemon peel, 2 tsp lemon juice...then add the chopped chicken and stir to coat. I added just a bit of salt to taste.
This is great with homemade pita chips!
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