The Sauce

On our weekend trip, we had pancakes with this strawberry sauce that was easy to make up ahead of time and carry it with us in a small cooler.  Just heat it up before serving...

In a med saucepan heat 1/2 cup seedless raspberry jam over mid heat until it liquefies, about 3 minutes.  Add 1 (10-12oz) bag frozen unsweetened strawberries and 1/4 cup confectioners sugar to jam, and cook over low heat - 5 minutes - til berries are soft but chunky.  (Makes 2 cups)