Saturday, May 31, 2014

Chili Lime Drumsticks

These chili lime drumsticks are a crowd pleaser, and so tasty.

Preheat oven to 400 degrees.

Purchase a pack of 16 drumsticks, rinse them and pat them dry.  Season with salt and pepper and lay flat in two large baking pans.

Mix in a bowl 4 T unsalted butter, melted and cooled, along with 1/4 cup fresh lime juice, 1 T chili powder, 1 chopped clove garlic and 1 tsp sugar.  Pour this over the drumsticks and turn to coat.  Cover with foil and bake 15 minutes.  Remove foil and turn the drumsticks, then bake another 35 minutes til cooked through, basting often with the pan juices.

let rest for 10 minutes, then serve hot...or let cool, cover and refrigerate to serve cold.

Present this dish on a platter with wedges of lime, and you're done!


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