It's basically corn scraped off three fresh ears, chopped green beans (that have been boiled a couple minutes in salted water, then placed in ice bath and chopped), half a jalapeno minced, 1/4 cup chopped roasted almonds, and 1 medium diced tomato.
Toss all of that with a dressing of 1 T Dijon mustard, 1 tsp honey, 1/4 cup white wine, 1/4 cup chopped parsley, 1/2 tsp sea salt and some cracked black pepper, whisking in 1/4 cup olive oil - to make the dressing.
Serve with sliced avocado and more fresh parsley!
This was super delicious...makes a great side...or a meal!
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