Cauliflower, celery, white onion, cucumber and jalapeno, and lemons. It all went into the food processor, along with Bill's Seasoning, Colorado citrus pepper, and sea salt.
Pita chips were made by cutting up pita bread into triangles (with a pizza cutter), drizzling with olive oil, the same citrus pepper, sea salt and celery salt. Baked at 375 degrees for about 7 minutes.
This turned out to be a very tasty dip and chip combo!
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